LG cakap ini salah satu makanan kegemaran Miss 13. Selalu tengok LG buat untuk dinner.
Ct teruja sangat hendak buat. Minggu ini just stay di rumah rehat-rehat. So Ct sibuklah berjalan ke Tesco.
Kali ini Ct ke Tesco Taman Saujana Kajang. Naik pening hendak cari semua bahan-bahan untuk buat.
Ye lah, Cik orang kampung. Ada benda itu, Ct tak perna tengok.
Untuk enchilada Ct guna resepi dalam blog Simple Girl. Sedap sangat tau. Patutlah Ms 13 suka sangat.
Gambar yang Ct ambil tak lawa sangat. Tapi sedap. Hendak buat pun tak adalah susah sangat.
Kalau tak tahu bagaimana hendak buat boleh tengok step by step dalam blog Simple Girl. Semua lengkap dengan cara-cara dia sekali.
Ct ikut saja cara yang dia tunjuk. Berbaloi untuk cuba.
Trust me. Is so sedap. Tak rugi buat. Ct makan satu dah kenyang sangat. Yang lain Ct simpan untuk bekalan esok-esok....hahahaha....
Enchilada sauce
Sumber: Simple Girl
INGREDIENTS
1/4 cup vegetable or canola oil
2 Tablespoons all-purpose flour
2 Tablespoons chili powder
1 (8 ounce) can tomato sauce
1 1/2 cups low-sodium chicken broth (substitute with water)
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion salt (Not use)
1/4 teaspoon salt
METHOD
1. Heat oil in a large skillet to medium heat. Whisk in flour and chili powder. Reduce heat to medium and continue to whisk until lightly browned. Gradually whisk in tomato sauce, chicken broth, cumin, garlic powder, onion salt and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened.
2. Serve immediately, or keep in a covered bowl in the refrigerator for up to 3 days.
Tips:
*If you are preparing this recipe as GLUTEN FREE- just be sure to substitute GF flour for the all-purpose flour. And make sure you are using a brand of chicken broth that is designated as GF (or use water instead).
Tadi resepi untuk buat sos. Sekarang buat inti dia pulak.
Resepi Ct guna dari blog Simple Girl. Bahan-bahan pun tak adalah susah sangat. Pergi Tesco semuanya ada.
Beef Enchiladas
Sumber: Simple Girl
INGREDIENTS
1 pound lean ground beef
1 1/2 cups diced onion
1 1/2 cups (about 2 medium) finely diced zucchini
12 corn tortillas, heated or fried in oil to soften
2 1/2 cups enchilada sauce, canned or homemade
3 cups cheddar- jack shredded cheese
Serve as desired with: shredded lettuce, avocado, cilantro, sour cream
METHOD
1. Preheat oven to 350 degrees F. Spray a 9x13-inch pan with nonstick spray.
2. Heat oil in a large skillet. Add ground beef; break apart with a spoon or spatula to crumble the meat. Saute the meat on medium heat until browned (about 5 minutes). Tilt the pan and spoon the fat out of the pan; discard. Remove cooked meat to a bowl.
3. Return pan to medium heat and add onion and zucchini. Saute until just softened, 3 to 4 minutes. Remove the vegetables from the pan and add to the meat mixture; set aside.
4. Add 1/2 cup of sauce to the prepared pan. Spread it around so it coats the entire bottom of the pan.
5. Assemble the enchiladas: Place tortilla on a work surface. Spoon 1/4 to 1/3 cup of the meat mixture down the middle. Sprinkle 2 Tablespoons of cheese on top of the meat. Drizzle 1 Tablespoon of sauce on top. Wrap the tortilla around the filling tightly and place it seam-side-down in the pan. Repeat with remaining tortillas and filling until you have finished filling 12 tortillas. Place the tortillas side-by-side in the pan- it's okay if they are all snuggled in there tightly.
6. Pour remaining enchilada sauce over the top of the stuffed enchiladas. Cover the dish with foil and bake for 30 minutes.
7. Remove pan from the oven and take off the foil. Sprinkle remaining cheese on top; return to the oven and let the cheese melt (about 5 minutes).
8. Serve immediately with desired condiments
Sedap dimakan panas-panas. Dengan cheese yang cair.
Ct hidang dengan salad dan kentang goreng. Kenyang sangat walau just makan satu je.
Cubalah buat. Baik untuk anak-anak yang tak nak makan sayur. Kalau tak guna zucchini,boleh ganti dengan sayur yang lain.
Anak-anak makan tak akan perasaan sayur dalam balutan tortillas tadi.